Thinly sliced onion smothered in a fragrantly spiced batter, then deep fried to crispy perfection.
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Crisp pastry filled with a choice of filling.
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Pieces of thinly sliced chicken marinated in a sweet and sour sauce.
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Succulent chicken breast pieces coated in a fluffy spiced batter.
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Minced Iamb mixed with special spices and herbs then roasted over charcoal in the tandoori
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Boneless chicken breast pieces marinated in a mild seasoning then roasted in the tandoori.
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Lamb chunks marinated in a mild seasoning then roasted in the tandoori.
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Tender chicken leg marinated in a mild seasoning then roasted in the tandoori.
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A silky creamy dish prepared with mild spices with cream and butter to create a delicate yet flavourful dish.
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Cooked in an exotic mild sauce with a delicate blend of aromatic spices and herbs simmering in cream.
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A mild creamy sauce made with aromatic spices and almonds.
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A thick deliciously intense sauce with a well spiced but moderate heat.
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A popular dish spiced with herbs, a touch of garlic and garnished with tomatoes.
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Cooked with specially selected spices, chopped tomatoes, peppers and fried onions to produce a slightly hot dish.
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A Punjabi dish cooked in a slightly hot sauce with garlic, coriander and tomatoes.
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A fairly rich hot curry sauce expertly prepared with chilli, lemon juice and tomato puree.
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A very hot dish originally from Goa based on the Portuguese dish carne de vinha d'alhos.
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A rich onion sauce garnished with sautéed cherry onions.
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A slightly hot dish cooked with lentils and pineapple in a thick flavourful gravy.
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Cooked with fragrant spices, onions capsicum and tomatoes in an iron skillet known as a karahi to pack in a lot of flavour.
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Cooked with onions, tomatoes, fresh lemon and pineapple juice.
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Mild herbs and spices mixed with spinach.
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Cooked with fresh garlic, green chillies and mixed peppers in aromatic Indian spices.
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Tender Iamb chunks cooked in a unique blend of spices with a slice of Shatkora - a citrus fruit from Bangladesh.
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Breast of chicken in a ground cinnamon and amchore (ground mango) marinade, cooked in a hot and spicy aromatic sauce.
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Tender lamb marinated in garlic, ginger, rosemary and yoghurt, slow cooked with sun dried tomato, dry red chilli and coriander.
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Garlic, ginger and yoghurt mixed to make a sweet and tangy sauce.
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Chicken tikka, Iamb tikka, king prawn and sheek kebab served with salad and a plain naan bread.
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Served in a plain naan bread with salad.
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Chicken tikka, onion and chef special chilli sauce.
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Chicken tikka, chilli flakes and chef special chilli sauce
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Crushed chilli, naga, onion and pepper
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Welcome to Hereford Tandoori Takeaway
We are one of the finest Indian takeaways in Hereford providing the highest standard food in Hereford and surrounding areas. We deliver your favourite takeaway at your doorstep.
Order Takeaway Online for Delivery or Collection from Hereford Tandoori Takeaway
We offer a great selection of wonderful Indian dishes to takeaway, use our online takeaway ordering system to order your takeaway with your finger tips or click of a button. Try our dishes and feel the difference in quality and taste. At Hereford Tandoori we believe in taste and quality, all our dishes are freshly prepared from the finest ingredients and cooked to order by our experienced chefs to give you the best takeaway experience you ever had.
Our vast menu will leave you spoiled for choice and if you have any difficulties choosing we are happy to advise.
Subtotal: | £0.00 |
Delivery: | £3.00 |
Total: | £3.00 |
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