Hereford Tandoori
8 Bridge Street, Hereford, HR4 9DF
Delivery is available within 3 miles radius from our takeaway. 15% discount on online collection orders
Delivery is available within 3 miles radius from our takeaway. 15% discount on online collection orders
Thinly sliced onion smothered in a fragrantly spiced batter, then deep fried to crispy perfection.
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Crisp pastry filled with a choice of filling.
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Pieces of thinly sliced chicken marinated in a sweet and sour sauce.
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Succulent chicken breast pieces coated in a fluffy spiced batter.
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Minced Iamb mixed with special spices and herbs then roasted over charcoal in the tandoori
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Boneless chicken breast pieces marinated in a mild seasoning then roasted in the tandoori.
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Lamb chunks marinated in a mild seasoning then roasted in the tandoori.
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Tender chicken leg marinated in a mild seasoning then roasted in the tandoori.
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A silky creamy dish prepared with mild spices with cream and butter to create a delicate yet flavourful dish.
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Cooked in an exotic mild sauce with a delicate blend of aromatic spices and herbs simmering in cream.
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A mild creamy sauce made with aromatic spices and almonds.
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A thick deliciously intense sauce with a well spiced but moderate heat.
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A popular dish spiced with herbs, a touch of garlic and garnished with tomatoes.
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Cooked with specially selected spices, chopped tomatoes, peppers and fried onions to produce a slightly hot dish.
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A Punjabi dish cooked in a slightly hot sauce with garlic, coriander and tomatoes.
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A fairly rich hot curry sauce expertly prepared with chilli, lemon juice and tomato puree.
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A very hot dish originally from Goa based on the Portuguese dish carne de vinha d'alhos.
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A rich onion sauce garnished with sautéed cherry onions.
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A slightly hot dish cooked with lentils and pineapple in a thick flavourful gravy.
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Cooked with fragrant spices, onions capsicum and tomatoes in an iron skillet known as a karahi to pack in a lot of flavour.
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Cooked with onions, tomatoes, fresh lemon and pineapple juice.
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Mild herbs and spices mixed with spinach.
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Cooked with fresh garlic, green chillies and mixed peppers in aromatic Indian spices.
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Tender Iamb chunks cooked in a unique blend of spices with a slice of Shatkora - a citrus fruit from Bangladesh.
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Breast of chicken in a ground cinnamon and amchore (ground mango) marinade, cooked in a hot and spicy aromatic sauce.
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Tender lamb marinated in garlic, ginger, rosemary and yoghurt, slow cooked with sun dried tomato, dry red chilli and coriander.
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Garlic, ginger and yoghurt mixed to make a sweet and tangy sauce.
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Chicken tikka, Iamb tikka, king prawn and sheek kebab served with salad and a plain naan bread.
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Served in a plain naan bread with salad.
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Chicken tikka, onion and chef special chilli sauce.
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Chicken tikka, chilli flakes and chef special chilli sauce
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Crushed chilli, naga, onion and pepper
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